humus: a black mass of partially decomposed organic matter in the soil. It improves the fertility and water retention of the soil and is therefore important for plant growth.

 

Humus Botanical Gastronomy is a creative urban dining experience located in the heart of Brussels. Situated in a warm and charming house from the 1930’s, Humus serves true food. We serve lunch, cook a refined brunch, food to share in the evenings and twice a week, we provide a table d’hôte-style menu limited to a few people. While dining at our table, all five senses are stimulated.
At Humus, an exceptional menu based on organic and sustainably grown food is created. Utilizing not only our own urban garden, but also other small producers located near the city.  The kitchen adapts to the seasons and what is locally grown.
 
With sustainability in mind, the wine list is paired with the menu.  We have selected wines that are all natural, organic or biodynamic through quality Belgian wine merchants who purchase from the winemakers directly.
 
The root of our cuisine is the land of Belgium. We go back to our culinary traditions, but twist it to contemporary cooking by using interesting techniques. During my travels I became inspired by many worldwide kitchen techniques. 
The land and my producers dictate the rythm of the menu.
 
We love our producers, their passion and dedication.
Trained in some of the finest restaurants in Europe, Chef Nicolas Decloedt has learned a style of  cooking that is based on a passion for the finest produce and foraged edibles. He was skilled at In de wulf in Dranouter, Mugaritz in San Sebastian, Chalet de la forêt and Bon Bon in Brussels.
 
He is the founder of the Brussels food collective Humus Botanical Gastronomy.
 
Through honoring the food, the producers and technique, Chef Decloedt seeks to find the place where roughness and aesthetics meet.
 
Humus is not a conventional fine dining spot. The dining experience is simple and unpretentious, with all the focus on the food and the drinks. Great music is blasting through the speakers. But after all, where it comes to, is people joining the community, sharing thoughts and conversations. Being present with each other.
 
 
 
Lunch menu     pdf
Wednesday till Friday 12h - 14h30
 
Evening menu     pdf
Wednesday till Saturday 18h - 22h00
 
Brunch menu     pdf
Saturday and Sunday 12h - 15h00
 
 
 
 
 
 
AGENDA
Humus x Hortense
 
Humus is very happy to announce it's collaboration with Hortense Cocktail bar.
From Wednesday to Friday, you are welcome to our  vegetable based lunch.
Off course, you will be able to savour the magnificent cocktail and mocktail creations from Matthieu. There is a fine natural wines selection.
At weekends we serve Brunch.
In the evenings, cocktails and food get mixed up. No need to make up your mind, have them both.
Take a look at our sample menu's.
Make your reservation through the link below.
 
Reservation
Click here  to make a reservation. 
 
Dietary restrictions
Please inform us about your dietary restrictions or allergies. We are happy to adapt our menu to your needs. If not mentioned on forehand, we can’t guarantee you an adapted menu version.
 
 
CREDITS
 
photos
K. Vlegels
 
website
The Gap Is Mine!
 
Links
 
Herbs, Yo De Beule
www.duizendblad.be 
WildFarming, Dries Delanote
www.millecouleurs.be 
MindfulEating, Caroline Baerten
www.me-nu.org 
Contact
 
Humus Botanical Gastronomy
Rue de Vergnies straat 2
1050 Brussels (Ixelles/Elsene)
 
info@humusrestaurant.be
+32 474 65 37 06
 
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